Are you looking for a crunchy and delicious snack that is vegan and has no oil, no gluten, and is easy to make? If so, you will love these homemade vegan tortilla chips that are baked in the oven with no added oil. They are perfect for dipping in salsa, guacamole, hummus, or any other dip of your choice. Plus, they are made with only three ingredients: corn tortillas, lime juice, and salt. You can also add some garlic powder or other seasonings to spice them up. If you like this recipe, you can check out more such vegan recipes here.
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These vegan tortilla chips are a great way to use up leftover tortillas or to make a batch for your next party or movie night. They are so much healthier and cheaper than store-bought chips, and they taste amazing. You can make them in less than 30 minutes with minimal effort and mess. All you need is a cutting board, a knife, a pastry brush, and two baking sheets. The result is crispy, golden, and tangy tortilla chips that will satisfy your cravings.
In this blog-post, I will show you how to make these vegan tortilla chips step by step. I will also share a recipe for a taco-inspired seasoning that will give your chips a zesty and spicy kick. You can adjust the amount of salt and spices according to your preference. I will also answer some frequently asked questions about vegan tortilla chips and their nutrition facts. I hope you enjoy this recipe and find it useful for your snack time. Let’s get started!
How Many Carbs In Tortilla Chips (Normal chips)
If you are wondering how many carbs are in tortilla chips, the answer may vary depending on the type and size of the chips. According to FatSecret, the average amount of carbs in one ounce (28 grams) of white corn tortilla chips is 19 grams, which is equivalent to 12 grams of net carbs (total carbs minus fiber). However, some tortilla chips may have more or less carbs depending on the ingredients, seasonings, and cooking methods. For example, low fat baked tortilla chips have 22.68 grams of total carbs and 21.18 grams of net carbs per ounce, while blue corn tortilla chips have 18 grams of total carbs and 17 grams of net carbs per ounce.
Why You Should Make These Vegan Tortilla Chips
- They are easy to make: You can make these chips in less than 30 minutes with minimal effort and mess. All you need is a cutting board, a knife, a pastry brush, and two baking sheets.
- They are healthier: Made with no added oil, these chips are a healthier alternative to store-bought chips. They are a good source of complex carbs and fibre as well.
- They are versatile: These chips can be used for a variety of purposes, such as dipping, snacking, or topping. You can also use them to make nachos, tostadas, or other Mexican dishes.
- They are customizable: You can customize the seasonings to your liking. Add some garlic powder for a savory flavor, or some chili powder for a spicy kick.
- 12 corn tortillas, ideally non-GMO and organic.
- 1/4 cup of fresh lime juice
- Salt to taste
- Garlic powder (optional)
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Cut each tortilla into eight triangles using a pizza cutter or a knife.
- Arrange the tortilla triangles in a single layer on the prepared baking sheets, making sure they don’t overlap.
- Brush the tortilla triangles lightly with lime juice using a pastry brush or your fingers.
- Sprinkle salt and garlic powder (if using) evenly over the tortilla triangles.
- Bake for 15 to 20 minutes, or until golden and crisp, rotating the baking sheets halfway through for even browning.
- Let the tortilla chips cool slightly on the baking sheets before transferring them to a large bowl or a serving platter.
- Enjoy your vegan tortilla chips with your favorite dip or salsa, or store them in an airtight container for up to three days.
Seasoning For Your Vegan Tortilla Chips
If you want to add some extra flavor, you can make your own seasoning mix with some simple spices. Here is a recipe for a taco-inspired seasoning that will give your chips a zesty and spicy kick.
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of paprika
- A pinch of cayenne pepper (optional)
- In a small bowl, whisk together all the spices until well combined.
- Sprinkle the seasoning mix over the tortilla chips before or after baking, as desired.
- Enjoy your seasoned vegan tortilla chips with your favorite dip or salsa.
Vegan tortilla chips are a great snack option for anyone who loves crunchy and delicious chips. They are easy to make at home with only a few ingredients and no oil. You can also customize them with different flavors and seasonings to suit your taste buds. Whether you serve them with salsa, guacamole, hummus, or any other dip of your choice, these vegan tortilla chips are sure to satisfy your cravings.
How do you make tortilla chips from scratch?
Making tortilla chips from scratch is not very difficult, and it can be a fun and rewarding activity. You will need some corn flour (masa harina), water, salt, and a tortilla press or a rolling pin. To make the tortilla dough, mix the corn flour and salt in a large bowl, then gradually add water and knead until you have a smooth and pliable dough.
Make equal parts of the dough and roll them into balls. Place one ball of dough between two sheets of plastic wrap or wax paper and press it with a tortilla press or roll it with a rolling pin until you have a thin and round tortilla. Repeat with the remaining dough balls. To make the tortilla chips, cut the tortillas into triangles or other shapes using a pizza cutter or a knife, then bake them in the oven or fry them in oil until they are crispy and golden. Enjoy your homemade tortilla chips with your favorite dip or salsa.
What are some vegan dips to serve with tortilla chips?
There are many vegan dips that go well with tortilla chips, such as salsa, guacamole, hummus, bean dip, nacho cheese sauce, or vegan sour cream. You can make these dips at home using simple ingredients like tomatoes, avocados, chickpeas, beans, cashews, nutritional yeast, lemon juice, garlic, herbs, and spices. You can also buy ready-made vegan dips from the store or online, but make sure to check the labels for any non-vegan ingredients.
How do you store leftover chips?
If you have any leftover tortilla chips after snacking, you can store them in an airtight container at room temperature for up to three days. If they lose their crispiness, you can reheat them in the oven at 300°F (150°C) for a few minutes until they are crunchy again. You can also freeze them in a freezer-safe bag for up to three months and thaw them at room temperature before reheating. However, it is best to enjoy them fresh as they may lose some of their flavor and texture over time.
Are these chips gluten-free?
It depends on the type of tortilla used. Corn tortillas are naturally gluten-free, while flour tortillas may contain gluten. Always check the label of the tortillas or the chips to make sure they are gluten-free if you have a gluten intolerance or allergy. You can also make your own gluten-free tortilla chips using gluten-free flour or corn flour.
Are tortilla chips healthy?
Vegan tortilla chips are healthier than regular tortilla chips because they are oil-free and lower in fat and calories. However, they are still high in carbohydrates and sodium, so they should be enjoyed in moderation as part of a balanced diet. You can make your own healthy tortilla chips using whole grain or sprouted tortillas, low-sodium salt, and natural seasonings. You can also pair them with nutritious dips like salsa or hummus to boost your intake of vitamins, minerals, antioxidants, and fiber.